Marcus Elias works in the Distribution side at Schmid Dewland. He is responsible for shipping and transporting products to ensure they are delivered safely and on time. Marcus is always willing to help out anywhere he is needed and makes a great addition to the team. He enjoys being a dad to boy/girl twins and […]
Lisa Weiss is an assistant to inside sales. With her upbeat personality and great work ethic, Lisa is dedicated to assisting Schmid Dewland by supporting the inside sales team with various administrative tasks. Lisa comes from a background of foodservice hospitality, managing the day-to-day operations of a restaurant for over 20 years.
Matt Giove has been in the restaurant equipment business for close to 20 years.Starting his career in the restaurant industry, Matt has been both in the front of the house, as well as the back of the house.Matt enjoys helping his customers make the right decisions on their equipment purchases, so that the equipment suits […]
Lisa Castano is the office manager at Schmid Dewland. She has twenty years plus of work dedicated to Schmid Dewland, and over 30 years in the foodservice business. Lisa tends to bring her best to the workplace and uses her tireless energy to encourage others to work hard and succeed. Lisa is inspired daily by […]
Alex Fitzgerald brings a lifelong passion and deep expertise in the foodservice industry. His journey began in a small restaurant as a teen and led him through culinary school, building a foundational understanding of successful operations from the ground up. Most recently, Alex spent time as a restaurant consultant, where he helped operators navigate complex challenges and identify key opportunities to […]
Brandon House has spent the past 25 years in the foodservice distribution world, with more than a dozen of those years focused on leading sales teams and developing people. Along the way, he’s learned that success in this industry always comes down to relationships and the customer experience. After a rewarding stretch on the equipment […]
Zachary Demchyk is a 2022 addition to our team. He comes to us after years on the manufacturer side, serving as regional sales manager, in addition to time in foodservice franchising. His equipment background lies in refrigeration and engineered systems, focusing on the consultant and end-user segments. Zachary is passionate about small business and is […]
Chef Mike Medycki has been putting that magic flavor touch on food at a restaurant near you for 30-plus years. Mike has made a seamless transition to sales and support, given his ability to speak ‘culinary,’ as well as his experience and understanding of restaurant ownership. Mike’s top-notch preparation, and organizational skills have been welcoming […]
Matt Schmid is the third generation of his family to be an outside salesman at Schmid Dewland. His grandfather started the company, and both father and uncles have also worked here for the majority of their careers. Aside from doing whatever it takes to complete said task, Matt is also one of the most selfless […]
John Gourdier is the “do it all man” of Schmid Dewland. John has 8 years experience with Schmid Dewland as a member of Schmid Dewland, he has forty-plus years of experience in the foodservice industry. John brings the cool calm demeanor to Schmid Dewland, and that is what you need, as there is not a […]
